Day 3 - Carry on fasting with Delicious Carrot Burfi
A perfect tribute to the Goddesses!
Easy to make carrot burfi... I prepared this with orange carrots and can be done with red carrots too ...
To prepare :
Take 3 cups of grated carrots .Grease a pan with ghee ;clarified butter,and keep aside.
Heat 2 tablespoons of ghee or clarified butter in a Kadai or wok .
Add the carrot and mix it well . Cook on a low medium flame for around 10 minutes .
Add 3/4 of a cup of milk powder and mix it well in the carrot. Sauté for 1 minute.
Add a little less than 1/3 cup of sugar and 1 tsp of cardamom powder and mix it in.
Cook for another 7-9 minutes. You will see the mixture loosen and then after some time as it thickens put the flame off and pour it into the pan .
Flatten with a spatula / back of a flat spoon to smoothen the surface and sprinkle almond slivers . Pistachio can also be used.
Put it in the fridge to set when it cools.
Cut into square cubes and enjoy!
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