• Rolling Pin

Coffee bean and Cinnamon Cookies

Updated: Jun 22

I came across these beautiful coffee and cinnamon drops and they looked irresistible. I had some single origin Ethiopian coffee beans, that I freshly ground to use to prepare these.




Ingredients Makes 60


175 gms unsalted butter

200 gms jaggery

2 eggs or substitute with flax seeds ; 1 egg=1 tblsp flax seeds in 3 tblspns of water

3 tsp espresso powder or instant coffee granules in 2 tbslpns of boiling water

1 tsp cinnamon powder

1/2 tsp vanilla extract

400 gms oats flour


To Prepare:


  1. Beat butter and jaggery till light and creamy. Gradually add in the eggs or the substitute.

  2. Add the coffee concoction to form a syrup and add the vanilla extract . Add the cinnamon powder.

  3. Mix well and beat until smooth.

  4. Sift in the flour and combine gently.

  5. Roll the dough , cover in cling wrap and chill for over an hour . Remove and keep in room temp for a while . Pre-heat oven to 180 deg . Line baking sheets.

  6. Roll into oval shape and make an indent in the middle like a coffee bean.

  7. Bake for 15 minutes or till done.

  8. Remove and cool before serving.

Watch and Enjoy





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