Coffee bean and Cinnamon Cookies
Updated: Jun 22
I came across these beautiful coffee and cinnamon drops and they looked irresistible. I had some single origin Ethiopian coffee beans, that I freshly ground to use to prepare these.
Ingredients Makes 60
175 gms unsalted butter
200 gms jaggery
2 eggs or substitute with flax seeds ; 1 egg=1 tblsp flax seeds in 3 tblspns of water
3 tsp espresso powder or instant coffee granules in 2 tbslpns of boiling water
1 tsp cinnamon powder
1/2 tsp vanilla extract
400 gms oats flour
Beat butter and jaggery till light and creamy. Gradually add in the eggs or the substitute.
Add the coffee concoction to form a syrup and add the vanilla extract . Add the cinnamon powder.
Mix well and beat until smooth.
Sift in the flour and combine gently.
Roll the dough , cover in cling wrap and chill for over an hour . Remove and keep in room temp for a while . Pre-heat oven to 180 deg . Line baking sheets.
Roll into oval shape and make an indent in the middle like a coffee bean.
Bake for 15 minutes or till done.
Remove and cool before serving.
Watch and Enjoy