Maybe someday I travel to the great city of Hyderabad in India which is a foodies paradise . For the time being , I indulge in Khageena ,a delicious version of scrambled eggs for a perfect breakfast treat !
1 onion,finely sliced
1 green chilly,chopped
1/4 spoon turmeric powder
1/4 tsp red chilly powder
1/4 tsp ginger and garlic paste
1/2 tblsp butter
Salt to taste
Coriander leaves,chopped for garnish
1. Heat oil in a pan and fry the onions to golden brown.
2.Add the tomatoes,green chilies, red chilly powder, ginger-garlic paste and stir on a low flame .
3. Cook till tomatoes are softened and the liquid dries up .
4.Beat in the eggs and add with salty , butter and coriander leaves.
5.Scramble the eggs till done .
6. Serve with lime wedge And kachumber, a mixture of finely chopped onions and tomatoes and green chillies, flavoured with lime juice and salt .