Simple and Wholesome Garlic, Herbs and Sea Salt Foccacia

This recipe is for dough made in an automatic bread maker. I wanted to try out a simple Foccacia since we all love dunking it in Balsamic vinegar and olive oil so I experimented with mixed flours and  the simplest of toppings ..of chopped garlic , herbs and sea salt. 




Ingredients : 

100 gms Wholemeal strong bread flour   

150 gms White strong bread flour 

50 gms Malted bread flour     


or you can use 300 gms of strong white bread flour 

1 tblsp Olive oil 

1 tsp salt 

1/2 tsp dried yeast 

170 ml water 



To prepare: 

1. Place all the ingredients in the Automatic bread maker tub , starting with the flours .

2. Put it on Menu 28 (45 minutes)


3. Take out the dough and roll it into a 30 cm x 12 cm rectangle and poke it with your fingertips . Place it on a greased baking tray. Place chopped garlic, sea salt  and herbs on it . See that its embedded well.


4.  Leave it for proving for 20 min at 40 deg .

5. When the dough has risen a bit , then place it in a pre heated oven at 190 deg Celsius for 20-30 minutes. 



6. Remove when golden brown at the edges and baked from the middle.

7. Dunk in Balsmic vinegar and olive oil ....and enjoy  




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