To Eat or not to Eat ..The Panjiri

When my friend Feryal visited her mum in Pakistan , she had a taste of Panjiri , which is a seasonal Punjabi staple in both India and Pakistan , especially made during winters to ward of the cold. It is made with whole wheat and semolina in India as my Grandmother would make it , but in Pakistan as I learnt ,it is usually made with semolina. The entire atmosphere in the kitchen as she wrote to me while it was being prepared in her mum's kitchen by the cooks was a memory she would cherish. And I thank her mum for and sharing it on my blog . Panjiri , being highly nutritious and strength giving ,is usually given to lactating mothers and it is now called a super food ! It relieves a lot of ache

Almond flour Brownies...just irresistable!

I have posted a brownie recipe earlier but couldn't resist this recipe when my dear friend Feryal sent it to me...I have been trying to cook with different grains and seek alternatives to flour and wheat for baking ...So when I received this recipe I had to try it . My daughter loves brownies and chocolate cake which just disappears at our home the moment its baked.. Almond flour ....is pure and simple , just made of blanched almonds. its grain free, gluten free and paleo friendly. For all you Almond and chocolate lovers...here is the recipe... Ingredients: 5 tbsp melted unsalted butter 1 3/4 cups sugar or raw sugar 1/2 tsp salt 1 tsp vanilla extract 3/4 cup cocoa powder, Dutch process or

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