Light Lockdown Lunches..The Kerala Style Stew with Mini Millet Neer Dosas
It was always a treat for us to eat 'South Indian' food . Delhi had a handful when were growing up like Dasaprakash, or Saagar , and we...
Tables full of flavor with Rituparna’s Bhaja Monger Daal and Kulina Masi's Tawa Arbi
I have been loving the food pictures in my Whatsapp inbox from many of my friends and relatives. I was dreaming of a roasted yellow...
A Punjabi Jewel ...the Paneer, prepared at home, with Butter Masala
While growing up , we only ate paneer or cottage cheese that was made at home . It wasn't store bought . It was deliciously creamy , soft...
Its the Magic in the Masala ..
Since 1850's when Pao bhaji or 'bread with spicy and very tempting potato and mixed vegtable in tomato gravy 'made its way as a lunch...
Give your table a variety with Hyderabadi Dalcha ...the vegetarian version
There are many varieties of daal or lentils , and since we do have lentil on our table daily , it would be nice to have some variety in...
All is well....when there is a Kathi Roll
Kathi Rolls or wraps always remind me of my mother. If she was treated to a kathi roll , all was well… We usually had a chicken or Paneer...