Bake a Millet Brownie and say 'Mmm'
I have a number of chocolate brownie recipes on my blog and I don't think I can ever stop baking them in different ways. I wanted to bake with different variety of flours, not getting just stuck to the all purpose or wheat fours . So I tried out my favourite gluten free healthy flours - Jowar (Sorgham)and Rajgira (Amaranth) .
Indulge in these brownies and say 'mmmm'
Ingredients : Makes 9-10 brownies
50 gm Sorghum or Jowar Flour
25 gms Amaranth or Rajgira Flour
1 no. Egg and 1 tblsp flax seeds in 3 tblsp water or 02 nos. Eggs
02 tblsp cocoa powder, high quality
50 ml olive oil
100 gms powdered jaggery or any sugar of your choice
1/2 tsp baking powder
a pinch of salt
1 tsp Vanilla extract
To Prepare:
Pre heat oven to 180 deg C and line or grease an 8 " square baking dish
Mix the cocoa powder with olive oil and keep aside .
Sieve together the Jowar and Rajgira flours with baking powder and salt and add the Jaggery .
Add the beaten eggs , chocolate and vanilla extract and combine very well.
Pour into the baking dish and place in the oven for 30 minutes.
Cool and cut into squares and enjoy .
