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Bake a Millet Brownie and say 'Mmm'

I have a number of chocolate brownie recipes on my blog and I don't think I can ever stop baking them in different ways. I wanted to bake with different variety of flours, not getting just stuck to the all purpose or wheat fours . So I tried out my favourite gluten free healthy flours - Jowar (Sorgham)and Rajgira (Amaranth) .

Indulge in these brownies and say 'mmmm'

Ingredients : Makes 9-10 brownies

50 gm Sorghum or Jowar Flour

25 gms Amaranth or Rajgira Flour

1 no. Egg and 1 tblsp flax seeds in 3 tblsp water or 02 nos. Eggs

02 tblsp cocoa powder, high quality

50 ml olive oil

100 gms powdered jaggery or any sugar of your choice

1/2 tsp baking powder

a pinch of salt

1 tsp Vanilla extract

To Prepare:

  1. Pre heat oven to 180 deg C and line or grease an 8 " square baking dish

  2. Mix the cocoa powder with olive oil and keep aside .

  3. Sieve together the Jowar and Rajgira flours with baking powder and salt and add the Jaggery .

  4. Add the beaten eggs , chocolate and vanilla extract and combine very well.

  5. Pour into the baking dish and place in the oven for 30 minutes.

  6. Cool and cut into squares and enjoy .

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