Of Fluffy Omelettes on Father's Day
The big question always asked during breakfast time was- "How do we make those delicious fluffy omelettes ?". My father was always in charge of Sunday morning breakfasts serving us those delicious Afghan eggs which we would polish off in no time ...Eggs have always been central at our breakfast table and we love them. So today as I think of him , I tried to fluff up the omelettes at breakfast today ...and put rest to all those questions at our table . Happy Father's Day , Dad
Coorg on a plate.... Koli Nallamallu Fry (Coorgi Chicken)
I have always wanted to visit Coorg and so I thought for now it could be served it on my plate.It's simple yet flavours are distinct and the dish was perfectly balanced. Taken from 'Dakshina- cuisine from Indias's South. Ingredients 1 no. chicken cut into pieces 1 tsp white vinegar 1/4 cup oil 1 no. large onion , sliced Salt For the Green masala paste 1/4 tsp red chilli powder 8 nos. green chillies 1 no.medium bunch coriander 1 no. small onion 2 tsp black peppercorns 9 pods
Coffee bean and Cinnamon Cookies
I came across these beautiful coffee and cinnamon drops and they looked irresistible. I had some single origin Ethiopian coffee beans, that I freshly ground to use to prepare these. Ingredients Makes 60 175 gms unsalted butter 200 gms jaggery 2 eggs or substitute with flax seeds ; 1 egg=1 tblsp flax seeds in 3 tblspns of water 3 tsp espresso powder or instant coffee granules in 2 tbslpns of boiling water 1 tsp cinnamon powder 1/2 tsp vanilla
A spoonful of salt
She welcomed me when I was born.. Her care, her caress and her love... Her white sari within my little fingers... Her food full of love ... Her terms of endearment in Bengali ... Her warm lap where I would find myself.. Her smile that could make all our lows become highs... Her presence at home was enough.... She is not missed ....for she still resides in my heart... As spoonful of salt on my plate with rice and my favourite Monger Daal with Radish... I still remember sitting
Easy Light Pan Asian cooking with Pakchoi with Vegetables and Cashew
School or office lunches at home need to be light and healthy ...this recipe is very light and easy to prepare . I would always eat Pak Choi as a side dish when dining out to balance off the nutrition I would want out of an Asian meal...and its one of the most delicious sides ever! An excellent source of Vitamin A , C , Manganese and zinc, it has a very subtle flavour and is commonly referred to as a Chinese cabbage. Pakchoi stored in bags from theecoloopshop2019(insta handle
