Coffee bean and Cinnamon Cookies

I came across these beautiful coffee and cinnamon drops and they looked irresistible. I had some single origin Ethiopian coffee beans, that I freshly ground to use to prepare these.

Ingredients Makes 60

175 gms unsalted butter

200 gms jaggery

2 eggs or substitute with flax seeds ; 1 egg=1 tblsp flax seeds in 3 tblspns of water

3 tsp espresso powder or instant coffee granules in 2 tbslpns of boiling water

1 tsp cinnamon powder

1/2 tsp vanilla extract

400 gms oats flour

To Prepare:

1. Beat butter and jaggery till light and creamy. Gradually add in the eggs or the substitute.

2. Add the coffee concoction to form a syrup and add the vanilla extract . Add the cinnamon powder.

3. Mix well and beat until smooth.

4. Sift in the flour and combine gently.

5. Roll the dough , cover in cling wrap and chill for over an hour . Remove and keep in room temp for a while . Pre-heat oven to 180 deg . Line baking sheets.

6. Roll into oval shape and make an indent in the middle like a coffee bean.

7. Bake for 15 minutes or till done.

8. Remove and cool before serving.

Watch and Enjoy