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Arbi Fry for Navrataras- fried Colocasia for those fasting days

Arbi Fry

A simple recipe for those fasting during these very auspicious 9 days of the Hindu Calendar .. before the festival of Dusshera.

For 250 gms of Arbi , pressure cook in 2 cups of water. Wait for 2-3 whistles and remove . It should be soft . Peel the Colocasia and slice into rounds .

Heat oil in a pan and add 1/2 tsp of carrom seeds .When you start to get the fragrance , add the boiled and peeled Colocasia rounds and sauté for a few minutes.

Add 1/2 tsp of red chili powder and 1/2 tsp of cumin powder .

Sauté again for 3-4 minutes .

Add 1/4 tsp of rock salt and 1/4 tsp of dry mango powder .

Sauté again for 2-3 minutes.

Remove from the pan and garnish with chopped corriander leaves.

Serve hot and enjoy .

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