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#SayYesToNaturalSugar with a Vanilla , Oats and Jaggery Cake

Great for kiddies ! As my daughter terms it as a “Great breakfast muffin “! 

This cake is a take on from Bobby Flays orange glazed vanilla cake .. have taken the goodness of the ingredients from his recipe and omitted the ones I am not too fond of . 

Have used organic Jaggery instead as the sweetener and packed it with oats instead of refined flour . A great dessert to enjoy this winter .

# SayNoToRefinedSugars


4 tblsp unsalted melted butter

1 cup Greek yoghurt

1 cup organic Jaggery 

3 eggs

1/4 cup olive oil

1/2 tsp vanilla extract 

11/2 cup oats flour 

2 tsp baking powder 

1/4 tsp salt 

To Prepare 

Pre heat oven to 180 deg C .

Prepare a loaf pan with greased baking paper.

1. Sieve the flour , salt and baking powder together . 

2. In another bowl , mix the rest of the ingredients very well using a hand blender . 

3.Gradually add the flour mixture and keep blending .

4. Pour this mixture into the pan . 

5. Place in oven for 35-40 min. Check with toothpick test when done . 

6. Cool when you take out of the oven before slicing. 

7. Tip: you may sprinkle chia seeds or sesame seeds before baking . 

Enjoy .

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